Researchers from Finland offer multiple innovative ways to make use of fish waste and parts. Woman smoking fish in Katanga, Togo. There’s more to fish than just food, and thorough use of fish parts benefits both traditional and circular economy. The full potential of fish-based added value products hasn’t yet been harnessed. Researchers from the […]
First of all, we need to distinguish between kinds of fish scales. There are four kinds of scales in fish, different in shape and chemical composition: Placoid These are found in sharks and rays, and can vary greatly in appearance. They don’t increase in size as the fish grows; instead new scales are added. Placoid […]
Fish skins might just be the best-kept secret in seafood. And when done right, crispy skin is the most delicious part of a fish fillet. Whether via skin-on fillets or fish skins perfectly prepared a la carte, here’s why you should consider including more fish skin in your diet. 1. Fish Skins Are Packed with […]
Has anyone ever told you that your skin is as smooth as a fish? Not likely, but if you think about it, fish skin certainly is smooth, and there is a reason for that. It’s because there is a high concentration of Type I collagen located there. Type I collagen is the most abundant type […]
SINGAPORE – Beneath the hard exterior of fish scales is a trove of collagen that can be used to accelerate wound healing. And all from a product that would normally be discarded. Collagen is the main protein found in skin and other connective tissue. Collagen from fish scales is especially good at tissue repair and […]