Dried Snake Head Fish

Vietnamese: Khô Cá Lóc Một Nắng

Packing: 500g or 1kg/ PE, 4 – 6 pieces / 1kg (Dry snakehead type 1)

Snakehead is a food that is very familiar to the people of Vietnam. This fish has tasty meat, aroma, sweet sweetness and especially high levels of nutrients should have a lot of effects on health. To facilitate the use and preservation, while creating a new flavor, fish have been cleaned and dried. In this way fish meat is fragrant plastic flavor is very special.

Dry snakehead type 1 fish is selected from medium sized snakehead fish, clean, split salted phillips and spices and then exposed to the sun. Two suns are dried fish and crushed two faces.

Dried snakehead fish is very varied in processing. If you like, you can eat fried snakehead fish. Deep-fried snakehead fish served with rice or as a snack is great. Then there is definitely no more chopped fish sauce or chilli than you can eat with mango sauce. Or you can change the taste with dried catfish salad like mango salad …

Salt concentration: 5% salt

Shelf life: 6 months

Place of origin: Vietnam

MOQ: 1 container 20”

Payment term: T/T, L/C

Delivery time: within 15-25 days after deposit payment or according discuss