Pangasius is not only a specialty fish of the Mekong Delta but also contains many healthy nutrients. At the same time, pangasius can easily turn into many attractive dishes. Frozen Pangasius Fillet Well-trimmed, boneless, skinless, belly off, fat off, red meat off ensures to meet strict requirements for quality and preservation.
 
						
					
| Scientific name | Pangasius Hypophthalmus | 
| Specification | Frozen Pangasius fillet well-trimmed, boneless, skinless, belly off, fat off, red meat off | 
| Color | White to light pink | 
| Quality | No STPP; or Light treatment: STPP treated as US/ Canada standards, 85/86% moisture, etc. Standard treatment: STPP treated as EU standards | 
| Size | Under specific requirements from customers (170/220; 200-300; 300-400; 400/UP) | 
| Net weight | Under specific requirements from customers (100%, 95%, 90%, etc.) | 
| Packaging | Under specific requirements from customers: – IQF, bulk 10kgs/ ctn – IQF, shatter pack/ interleaved, 5kgs x 2/ ctn – IQF, 2.5 kgs/ bag x 4/ ctn, 1kg/ bag x 10/ ctn (bag packaging) Weight of each bag can be adjusted based on customer’s requirements | 
| Origin | Vietnam | 
| Incoterm | EXW, FOB, CFR, CIF, DAF, etc. | 
| Payment term | L/C, T/T, etc. | 
We are proud to be the leading exporter in Vietnam of pangasius products such as:
Frozen pangasius fillet
Frozen pangasius portion
Frozen pangasius block
Frozen pangasius value added products
Please feel free to contact us for the best price:
Address: Perfect Tower, 6th floor, 150Bis Le Thi Hong Gam street, Cau Ong Lanh Ward, District 1, HCMC, Vietnam
Mobile/Wechat/Whatsapp: +84.789.196.398 / +84.908.794.118
Email: thaiphuong@tlcthailien.com – fionathai.thailientlc@gmail.com
www.tlcthailien.com

 
						
					 
						
					 
						
					 
						
					 
						
					 
						
					 
						
					 
						
					 
						
					 
						
					 
                   
                   
                   
                   
                   
                   
                   
                  
 
				
 
				 
				
 
				
 
				
 
				
 
				
 
				 
							 
							