Frozen Pangasius Fish Skin
SPECIFICATION:
| Material:100% natural fish skin | Protein: 80% |
| Length: 20cm up | Frozen method: Individual Quickly Freezer |
| Width: 3cm up | Packing: block 5kgs/ 240 block on 1 pallet |
| Odor: No odor or a bit fishy | Minimum order quality: 1 cont 40’F: 24-26 tons |
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