Dried Black Tilapia Skin
Fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium.
Choline enhances memory. Lecithin has the effect of protecting the liver, promoting the nervous system and developing the brain.
Unsaturated fatty acids are effective in the prevention and treatment of atherosclerosis, high cholesterol, high blood pressure and cardiovascular disease.
Consequently, frequent eating of fish skin is of great benefit to human health.
|Color: Natural||Moisture: < 20% or as request|
|Odor: No odor or a bit fishy||Impurity: 0.5% max|
|Protein: 80%||Drying method: Sun dry|
|Ash: 1% max||Packing: 20kg/bag|